Preheat your pellet smoker or real wood smoker to 150–200°F. Place the steaks on the grate and smoke until they reach an internal temperature of 115°F.

Heat a Blackstone griddle or cast-iron skillet until it’s blazing hot. Sear the steaks for 1–2 minutes per side to develop a deep, flavorful crust.

Remove from heat and let the steaks rest for at least 15 minutes to lock in the juices. Slice and enjoy!