Cut up the peppers and MAKE SURE AND USE GLOVES!! Also cut up the carrots and garlic. Place all cut up veggies into a large pot and add the following:

• 2 cups white vinegar
• 2 cups water
• 2 Tbsp salt

You want to make sure the liquid is around the level of the veggies. Too much liquid will make the sauce extremely thin.

Bring to a boil, then let simmer for 1 hour.

Using an immersion blender or any type of blender, blend the mixture up very well. You can optionally strain the sauce if you want a more smooth texture.

At this point if you would like to thicken the sauce you can use xantham gum. I use the blender and add about a teaspoon at a time.

If the sauce is too thick, add white-vinegar and water until you get the desired thickness.

Now that the sauce has the desired consistency we can salt to taste and the sauce is done!

Bottle up your delicious hot sauce and share it with family and friends!