Egg Roll in a Bowl
Egg Roll in a Bowl
Author
Melissa Edgar
Ingredients
- 1 Tbsp vegetable oil
- 1 garlic clove, finely chopped
- 1 Tbsp finely chopped peeled ginger
- 1 lb ground pork
- 1 Tbsp toasted sesame oil
- 1/4 head green cabbage, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1 cup shredded carrot
- 1/4 cup reduced-sodium soy sauce
- 1 Tbsp sriracha
- kosher salt
- 1 scallion, thinly sliced
- 1 Tbsp toasted sesame seeds
Notes
This dish packs all the flavor of an egg roll without the frying. You can swap the pork for ground chicken or turkey for a lighter option, or adjust the heat by adding more or less sriracha.
1 Heat aromatics
In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
2 Brown pork
Add ground pork, breaking it up with a wooden spoon. Cook until browned in parts and cooked through, about 8–10 minutes.
3 Add vegetables
Push pork to one side of the skillet. Add toasted sesame oil to the empty side. Stir in cabbage, onion, and carrot, then mix everything together. Add soy sauce and sriracha. Continue cooking, stirring frequently, until cabbage is tender, about 5–8 minutes. Season with kosher salt.
4 Serve
Divide pork mixture among bowls. Top with sliced scallions and toasted sesame seeds.
Rating
Author
Melissa Edgar
Categories
Pork, Dinner
Ingredients
1 Tbsp vegetable oil
1 garlic clove, finely chopped
1 Tbsp finely chopped peeled ginger
1 lb ground pork
1 Tbsp toasted sesame oil
1/4 head green cabbage, thinly sliced
1/2 yellow onion, thinly sliced
1 cup shredded carrot
1/4 cup reduced-sodium soy sauce
1 Tbsp sriracha
kosher salt
1 scallion, thinly sliced
1 Tbsp toasted sesame seeds
Notes
This dish packs all the flavor of an egg roll without the frying. You can swap the pork for ground chicken or turkey for a lighter option, or adjust the heat by adding more or less sriracha.
Steps
1
Heat aromatics
1
In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
2
Brown pork
2
Add ground pork, breaking it up with a wooden spoon. Cook until browned in parts and cooked through, about 8–10 minutes.
3
Add vegetables
3
Push pork to one side of the skillet. Add toasted sesame oil to the empty side. Stir in cabbage, onion, and carrot, then mix everything together. Add soy sauce and sriracha. Continue cooking, stirring frequently, until cabbage is tender, about 5–8 minutes. Season with kosher salt.
4
Serve
4
Divide pork mixture among bowls. Top with sliced scallions and toasted sesame seeds.