Mario Edgar
In a large sauce pot, brown the sausage.
Add in Garlic and onion and cook until transparent. De-glaze pan with chicken stock, then add in heavy cream and salt and pepper to taste.
Enjoy!!
Mario Edgar
Dinner

1
In a large sauce pot, brown the sausage.
2
Add in Garlic and onion and cook until transparent. De-glaze pan with chicken stock, then add in heavy cream and salt and pepper to taste.
3
Enjoy!!