Carrot salad
Carrot salad
Author
Melissa Edgar
Ingredients
- 3 medium Raw Carrots
- 2 green onions (chopped)
- ½–1 teaspoon grated ginger
- 1 Tablespoon soy sauce
- ½ Tablespoon sesame oil or extra-virgin olive oil
- 1 Tablespoon honey
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon lime juice
- red chili flakes
- pinch of sea salt and pepper
- garnish with chopped fresh herbs (cilantro
- parsley) and sesame seeds
1 Prepare the Carrots
Use a vegetable peeler or mandolin to create carrot ribbons. If you don’t have one, you can use a box grater to shred the carrots.
2 Assemble Dressing
In a bowl, combine soy sauce, sesame oil (or extra-virgin olive oil), honey, rice wine vinegar, lime juice, grated ginger, red chili flakes, and a pinch of sea salt and pepper.
3 Toss Salad
Add the carrot ribbons and chopped green onions to the bowl. Toss thoroughly to coat everything evenly in the dressing.
4 Garnish & Serve
Garnish with chopped fresh herbs (cilantro or parsley) and sesame seeds just before serving to keep them bright and flavorful
Rating
Author
Melissa Edgar
Categories
Salad
Tags
Ingredients
3 medium Raw Carrots
2 green onions (chopped)
½–1 teaspoon grated ginger
1 Tablespoon soy sauce
½ Tablespoon sesame oil or extra-virgin olive oil
1 Tablespoon honey
1 Tablespoon rice wine vinegar
1 Tablespoon lime juice
red chili flakes
pinch of sea salt and pepper
garnish with chopped fresh herbs (cilantro
parsley) and sesame seeds
Steps
1
Prepare the Carrots
1
Use a vegetable peeler or mandolin to create carrot ribbons. If you don’t have one, you can use a box grater to shred the carrots.
2
Assemble Dressing
2
In a bowl, combine soy sauce, sesame oil (or extra-virgin olive oil), honey, rice wine vinegar, lime juice, grated ginger, red chili flakes, and a pinch of sea salt and pepper.
3
Toss Salad
3
Add the carrot ribbons and chopped green onions to the bowl. Toss thoroughly to coat everything evenly in the dressing.
4
Garnish & Serve
4
Garnish with chopped fresh herbs (cilantro or parsley) and sesame seeds just before serving to keep them bright and flavorful